I am going to try to make this appetizer this Christmas. Everyone LOVES a Mexican dip. I thought this was such a clever idea since you use almost the same ingredients and can create the look of a Christmas Tree to serve.
image inspired by charm
(adapted from tastesoflizzy.com)
4.5ouncesgreen chilies (1 small can)drained and diced
4.5ounceschopped black olives (1 small can)drained (optional)
1cupshredded cheddar cheese
1/8teaspoongarlic powderor more to taste
1/4teaspoonseasoned saltor more to taste
510" flour tortillas (spinach if you are going to make the tree above)
Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings.
Spread the mixture on equally on each of the floured tortillas and roll them up tightly.
Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours.