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Monday, December 2, 2019

Delicious One Pot Leftover Turkey Soup

We are a little out of sync this week but I wanted to get this recipe to you sooner than later....I am hoping you still have some of your turkey left overs.  I have a huge container sitting in my fridge and I am going to make this soup tomorrow...It is such a good and easy recipe and a great way to use up all of your leftovers.   I like to cook the pasta and add it afterwards.  Not everyone in my house likes pasta in their soup...go figure!!!!  Bon Appetit!!!

(adapted from Iheartnaptime.com)


INGREDIENTS
  • 2 cups carrots , sliced
  • 1/2 cup onion , chopped
  • 1 cup celery , chopped
  • 1 Tablespoon butter
  • 1 cup water
  • 43.5 ounces chicken broth , or turkey stock (3 cans)
  • 1 cup elbow noodles , uncooked
  • 2 1/2 cups turkey , cooked and shredded
  • 1 teaspoon fresh thyme (1/4 teaspoon dried)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder



INSTRUCTIONS

  • Combine the carrots, onion, celery and butter in a large pot over medium-heat. Cook for 2-3 minutes, or until onions are soft. 
  • Add the water and chicken broth to the pot. Bring to a boil and cook for about 10-15 minutes. 
  • Add the noodles, turkey, thyme, salt, pepper and garlic powder and bring to a boil. Cook for an additional 10-12 minutes or until the noodles are cooked. Add more salt and pepper to taste 

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