We are a little out of sync this week but I wanted to get this recipe to you sooner than later....I am hoping you still have some of your turkey left overs. I have a huge container sitting in my fridge and I am going to make this soup tomorrow...It is such a good and easy recipe and a great way to use up all of your leftovers. I like to cook the pasta and add it afterwards. Not everyone in my house likes pasta in their soup...go figure!!!! Bon Appetit!!!
(adapted from Iheartnaptime.com)
43.5ounceschicken broth , or turkey stock (3 cans)
1cupelbow noodles, uncooked
2 1/2cupsturkey, cooked and shredded
1teaspoonfresh thyme(1/4 teaspoon dried)
Combine the carrots, onion, celery and butter in a large pot over medium-heat. Cook for 2-3 minutes, or until onions are soft.
Add the water and chicken broth to the pot. Bring to a boil and cook for about 10-15 minutes.
Add the noodles, turkey, thyme, salt, pepper and garlic powder and bring to a boil. Cook for an additional 10-12 minutes or until the noodles are cooked. Add more salt and pepper to taste