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Cheesy Hash Brown Potatoes
2 lbs frozen hash browns
2 cups sour cream
8 oz sharp cheddar
1 can cream of chicken soup
grease 9X10 baking dish
heat soup and cheese until smooth
mix sour cream and hash browns
pour soup over hash brown mixture
add salt & pepper to taste
top with pats of butter
bake at 375 for 1 1/2 hours
Making this for Thanksgiving!! YUM! xo
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