Iconic Modern Home

Iconic Modern Home
Click for More Information

Thursday, October 10, 2019

White Chicken Chili

A friend of mine made this chili last week and it came out amazing.  I asked her for the recipe and had to share it with you.  I am going to make it for the long weekend.  I think I will serve it with these chips but I am going to use mild chiles.  You have to try this...trust me, you will LOVE it!!!  Bon Appetit!!!


(Adapted from tasteofhome.com)
  • 1 pound boneless skinless chicken breasts, chopped
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 cans (14 ounces each) chicken broth
  • 1 can (4 ounces) chopped green chiles
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons cayenne pepper
  • 3 cans (14-1/2 ounces each) great northern beans, drained, divided
  • 1 cup shredded Monterey Jack cheese
  • Sliced jalapeno pepper, optional

Ingredients

  • In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.
  • Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
  • Top each serving with cheese and, if desired, jalapeno pepper.

No comments:

Post a Comment