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Thursday, August 1, 2019

Farm Stand Blueberry Croissant Bake

We are heading out to the Hamptons soon and I cannot wait to hit all of the farm stands!!  This recipe is so perfect for all the fruit that we will pick up.  You can use any type of berry or peaches or apples..whatever you choose!!  It is sure to be a hit!!!  Bon Appetit!!!


6 large croissants
1 large container of fresh blueberries
12 oz cream cheese (softened)
3 eggs
1 cup sugar
1/2 cup 1/2 and 1/2 or milk
1 teaspoon vanilla


Preheat oven to 350
Spray a baking dish with Pam
Cube croissants and lay in baking dish
Cover with Blueberries
In a bowl add cream cheese, sugar, eggs, 1/2 & 1/2 and vanilla.  Mix with an electric mixer
Pour over croissant/blueberry mixture
Cook for 20 min
Top with powdered sugar when cooled and before serving
****Can also serve with whipped cream or ice cream****

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