By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one- of- a- kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and creamy eggnog. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including:
- White Chocolate Peppermint Cupcakes
- Homemade Chocolate Hazelnut Truffles
- Eggnog Pie
- Red Velvet Whoopie Pies
For more information or to purchase this book, click HERE.