Boucherie

Last week I was invited to the newly opened second location of Boucherie on Park Ave S. Jerome Dihui, the chef of the meat packing now closed Pastis, is the executive chef.   Pastis was one of my favorite restaurants so I was so excited to check Boucherie out!!!  The menu is quintessential chic French Bistro.  There is a fabulous charcuterie counter for carving special imported meats.  The cocktails contain French and Martinique based spirits.  I loved the entire experience.  Everything was outstanding!!! I would say it is a “must try”. For more information or to make a reservation, click HERE.

images Boucherie

Check out the scene for yourself!!!!!


This post may contain affiliate links. This means if you click a link and purchase something, I may get a small commission from it at no cost to you. I only feature things that I truly love and I hope you do too!!!
Posted in General. Bookmark the permalink.
This site uses Akismet to reduce spam. Learn how your comment data is processed.