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Tuesday, January 16, 2018

Pink Himalayan Sea Salt

I keep reading about the benefits of Pink Himalayan Sea Salt.  I have decided to use it from now on in all my recipes. There are so many reasons to switch to this salt.  It has so many health benefits.  It re-mineralizes the body with important minerals and 84 trace elements such as Calcium, Magnesium, Potassium and Copper and Iron  (the high iron content give the salt its pink color) .  All essential to health and well being.

HERE is a good starter pink salt grinder.  I like it on the coarser side but you can also get it Fine.   Happy Cooking!!!!

And if you are in the mood to celebrate:

Sweet and Salty Strawberry Daiquiri

Makes 1 Daiquiri
1/2 cup frozen strawberries
4 ice cubes
1/8 teaspoon Pink Sea Salt
1 teaspoon white sugar
1.5 oz rum (your choice)
1. Blend all the ingredients together in a blender until smooth.
2. Rim serving glass in sugar, pour daiquiri into glass & enjoy!