I keep reading about the benefits of Pink Himalayan Sea Salt. I have decided to use it from now on in all my recipes. There are so many reasons to switch to this salt. It has so many health benefits. It re-mineralizes the body with important minerals and 84 trace elements such as Calcium, Magnesium, Potassium and Copper and Iron (the high iron content give the salt its pink color) . All essential to health and well being.
HERE is a good starter pink salt grinder. I like it on the coarser side but you can also get it Fine. Happy Cooking!!!!
And if you are in the mood to celebrate:
Sweet and Salty Strawberry Daiquiri
Makes 1 Daiquiri
Ingredients 1/2 cup frozen strawberries 4 ice cubes 1/8 teaspoon Pink Sea Salt 1 teaspoon white sugar 1.5 oz rum (your choice)
Directions 1. Blend all the ingredients together in a blender until smooth. 2. Rim serving glass in sugar, pour daiquiri into glass & enjoy!