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Thursday, January 4, 2018
Bomb Cyclone Bread Pudding
I am sitting here in the middle of this crazy" bomb cyclone" thinking of what we can do next......I wanted to find a recipe that would use ingredients that most people had on hand at home and would be a comfort food to enjoy during this storm..We are definitely making this tonight!!! Bon Appetit!!!!
image NYT cooking!!!
adapted from The New York Times
2tablespoons (1/4 stick) unsalted butter, more for greasing pan
1teaspoon vanilla extract
½loaf bread cut into 2-inch cubes (about 5 to 6 cups)
Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.