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Thursday, January 4, 2018

Bomb Cyclone Bread Pudding

I am sitting here in the middle of this crazy" bomb cyclone" thinking of what we can do next......I wanted to find a recipe that would use ingredients that most people had on hand at home and would be a comfort food to enjoy during this storm..We are definitely making this tonight!!!  Bon Appetit!!!!

image NYT cooking!!!

adapted from The New York Times


  • 2 cups milk
  • 2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
  • 1 teaspoon vanilla extract
  •  cup sugar
  •  Pinch salt
  • ½ loaf bread cut into 2-inch cubes (about 5 to 6 cups)
  • 2 eggs, beaten

  1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
  2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

image Time Out NY