Cricket's Crush

Cricket's Crush
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Thursday, September 14, 2017

Chicken Tortilla Soup

I recently found this great recipe for hearty Chicken Tortilla Soup.  Since I have had so much luck with soups lately, I thought I would give this a whirl.  Another home run and my family LOVES anything we can serve with tortilla chips!!!!!!!  I hope you like it too!!  Bon Appetit!!

image bakedbyrachel.com


adapted from cooking classy

1 lb chicken breast
15 oz can sweet whole corn kernels, drained
15 oz can diced tomatoes, drained
5 c chicken stock
3/4 c onion, diced
3/4 c green bell pepper, chopped
1 serrano pepper, minced
2 cloves garlic, minced
1/4 tsp chili powder
1 1/2 tsp salt, divided 
1 tsp ground pepper, divided
Monterey Jack cheese, shredded
tortilla chips



To your slow cooker add the first 9 ingredients.  Cook on high for 4 hours or on low for 8 hours

Prior to serving, removed the chicken breast,  Shred with a fork and season with salt and pepper.  Return shredded chicken to slow cooker bowl.  Stir gently.  

Pour soup into bowls and top off with a generous helping of cheese and serve with tortilla chips.