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adapted from all recipes4 Cups Chicken Broth
1/4 teaspoon soy sauce
2 eggs beaten
1/4 teaspoon sesame oil
1 teaspoon corn starch (optional)
2 teaspoons water (optional)
1 teaspoon chopped chives
1/8 teaspoon salt
1/8 teaspoon pepper
In a small saucepan combine the chicken broth, soy sauce and sesame oil.
Bring to a boil.
Stir together the cornstarch and water to dissolve, pour into the boiling broth
Stir gently while you pour in the egg slowly
Season with chives, salt and pepper before serving