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Martha's Perfect Hard Boiled Eggs
recipe adapted from marthastewart.com
12 Large Eggs (room temperature)
Place eggs in a SINGLE LAYER in a large saucepan (I used my Le Creuset). Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit for 12 minutes.
Transfer eggs to a colander; place under cool running water to stop the cooking.