adapted from Town and Country.com
1 8 oz package of fettuccini
1/4 cup buter
1/2 whipping cream
1/4 cup plus 2 tbs grated Parmesan cheese
salt and black pepper
Cook fettuccini until it is al dente. Drain pasta. While pasta is cooking, make sauce by melting butter in a saucepan on low heat. Remove butter from heat; blend cream and cheese into it. Return to heat and simmer thoroughly, season with salt and pepper. Careful not to let the sauce come to a boil. Add the sauce to the pasta and let stand, covered, for a couple of minutes. Garnish with parsley. Serve.
image Town and Country.com