adapted from Mangia Michelle Blog
1 box brownie mix (Duncan Hines Chewy Fudge Brownie works the best)
3/4 cup toffee bits (Heath bits o brickle toffee bits)
1 cup milk chocolate chips (melted)
2 tablespoons brewed coffee
1 teaspoon vanilla
Prepare the brownies according to the directions on the box. Choose the 2 egg option, for fudge-like brownies.
To the brownie mixing bowl, add the toffee bits, melted chocolate, coffee, vanilla. Stir until combined.
Bake according to the directions on the box, but check the brownies at finished baking time (before removing from the over). Insert a tooth pick into the brownies and if they are too wet, cook for an additional 10 minutes until the toothpick comes out clean.
Allow to cool well before cutting. The brownies will be super fudgey and delicious!!!