Candy Corn Cocktail
image food and wineLayer ¾ ounce grenadine, 1 ounce pineapple juice, 1½ ounces whipped cream vodka, and 2 ounces IZZE Sparkling Peach in a glass. Top with whipped cream and candy corn pieces. Recipe from IZZE
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In cocktail shaker filled with ice, add 1 ounce Ketel One Orange, ¼ ounce lime juice, 1 ounce Illegal Mezcal, 2 heaping bar spoons of pumpkin butter, and 2 dashes orange bitters. Shake and strain into a glass with cubes ice. Garnish with an orange twist and a sprinkle of flake smoked salt. Courtesy of The Rickey at Dream Midtown.