Wednesday, August 10, 2016
Rosemary and Vine
A new restaurant opened on Purchase St in Rye, NY, Rosemary and Vine, and we were invited to try a tasting menu. The cuisine is a savory vegetarian Mediterranean, while also offering a nice wine and beer selection. The food is fabulous. Each dish was better than the rest. We loved the Gazpacho Blanco, made with cucumbers, grapes and mint. The family recipe for Hummus is one of the best we had and the 5 cheese mushroom lasagna was out of this world, just to name a few of our favorites. The founders, Berj and Tania could not have been more attentive or hospitable. But don't take our word for it, Rosemary and Vine was recently mentioned in Vogue as a must stop this summer in Rye. For more information to view the complete menu, click HERE.