1 bottle of dry rose
10 ounces fresh strawberries plus more for garnish
1 tablespoon granulated sugar
1/2 cup vodka
2 teaspoons grenadine
Pour the rose´ into ice cube trays and freeze until solid, 8 hours or overnight
Combine the strawberries and the sugar in the bowl of a blender and let sit a room temperature for about 10 minutes until the berries begin to release their juices
Add the Vodka, grenadine and rose´ cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries.