Thursday, March 10, 2016

Zucchini Pasta

 I have noticed that vegetable pasta is the "in" thing.  Recently, I saw a menu that offered hearts of palm pasta and zucchini pasta.  I have been dying to try the zucchini pasta.   I found this recipe and cannot wait to make it......

image tastespace

2 Zucchinis 
1 tablespoon olive oil
1/4 cup water
Salt and ground pepper to taste
Parmesan cheese

Use a Spiralizer to create noodles from the zucchinis

Heat olive oil in a skillet over medium heat, cook and stir zucchini in the hot oil for 1 minute.

Add water and cook until zucchini is softened, 5 to 7 minutes.  Season with salt, pepper and parmesian cheese.  

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