Watson's Catering & Events - click for more information
Monday, February 15, 2016
Besides the glamour and excitment of the runway shows, Fashion Week is all about the New York scene, which is why I try to go beyond the gliz of the haute couture to bring you some new New York in-things and happenings. This week we tried The Dutch, the American cuisine hot spot of the James Beard award winning chef, Andrew Carmellini in Soho. The scene was cool and happening. The food really was amazing. The Maitre d' brought us a wonderful tuna tartare appitizer to try. Everything was so good from the salads and oysters to the pastas and the steak. There were many truffle items on the menu (our favorite) which were outstanding. The next time you are in New York you have to stop by The Dutch.
The apple pie was voted one of the best in, America by Food & Wine Magazine