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Kerry's Butterscotch Apple Dip
Layer :
Brick of cream cheese
1/2 bottle of mrs. Richardsons butterscotch caramel
Cover w any type of crunchy granola
Just prior to serving, slice Granny Smith apples and stick into dip (standing up )
Brick of cream cheese
1/2 bottle of mrs. Richardsons butterscotch caramel
Cover w any type of crunchy granola
Just prior to serving, slice Granny Smith apples and stick into dip (standing up )
Susie's Hot Artichoke Dip
3 cans artichoke hearts
1 jar of roasted red peppers
Mayonnaise
Shredded Parmesan cheese
Preheat oven to 400
Open all 3 cans of artichokes and roughly chop them put in a big bowl
Open and drain red peppers and
Chop them into small pieces and add to bowl with artichokes
Add about a cup of mayonnaise. If after you are mixing it doesn't seem most enough add a bit more.
Add a cup of shredded parm. Or more for super cheesy!!
Mix everything together and put into an oven safe dish to bake.
I usually use a pretty one like a La Cruset so I can serve right our of it.
Bake for around 25 minutes but check after 15 to see if it is bubbly and a bit browned on top.
Serve with a butter cracker like a
Keebler Club Cracker
Soooo yummy!!!
image freerecipenetwork.com
Maggie's Easy Chicken Wing Dip
2-3 boneless chicken breasts
Small bottle of wing sauce like franks hot sauce
8-10 oz cream cheese softened
Bottle of blue cheese dressing
Bag of shredded mozzarella
boil chicken for 20 mins and then chop/break apart into small pieces (use forks to shred) and mix with small bottle of Franks hot sauce
(use as much or as little as you want depending on how hot you like it)
Layer ingredients in glass pyrex dish or any other hot dip dish:
1) Spread cream cheese on bottom
2) Chicken with wing sauce
3) Blue cheese dressing
4) Shredded Mozzarella
Bake 400 degrees for 20 minutes until bubbly... serve with Melba Toast, Tortilla Chips, Celery, Triscuit, etc.
image morethanchicken.com
