Adapted from Delish
1 cup all purpose flour
2 lbs chicken tenders
2 cups panko bread crumbs
3 large eggs beaten
Freshly ground pepper
1 c. brown sugar
Juice of 2 limes
1 tsp. garlic powder
Ranch dressing for dipping
Pre-heat oven to 350 degrees. In a large resealable Ziploc, combine flour and chicken. Shake until fully coated.
In a bowl add panko breadcrumbs, and in another bowl whisk eggs and add 2 tablespoons of water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment lined baking sheet and season generously.
Bake until golden and crispy, 20 to 25 minutes.
In a small saucepan over low heat, warm barbeque sauce, brown sugar, lime juice, and garlic powder.
Coat baked chicken in sauce and serve with ranch, if desired.