Here is an easy recipe that I know will be a family favorite. These Omelet Cups are so easy to make and soooo good...especially for these days that we are stuck inside! I served them for dinner with toasted bagels but they are great for weekend breakfast or brunch! Enjoy!!!
Omelet Cups right out of the oven, on a vintage Murano glass platter, from Twig Antiques!
1 package frozen spinach (thawed)
1 small onion chopped
1 package shredded cheddar cheese
1 package pre-cooked bacon cut into small pieces bacon cut into small pieces
Preheat the oven to 350 degrees
Mix ingredients in a large bowl
Using a small ladle fill a well greased cupcake/muffin tin, one by one, almost to the top
Bake for 20 minutes or until a cake tester comes out clean.
cool and serve
yields 17 cups