Thursday, December 3, 2015

Christmas Crack

Next week my daughter has a cookie exchange in school.  I saw this recipe and thought it would be the perfect thing for her to share with her classmates.  Enjoy!!!

Adapted from the Food Network

Saltine Toffee Candy

1 cup unsalted butter
1 cup brown sugar
1 1/2 cups semi sweet chocolate chips
40 saltine crackers

Heat over to 400 degrees
Line a 12x17 cookie sheet with foil and spray well with cooking spray
Layer the saltines on top of the foil
Heat butter and sugar on stove top until boiling, stirring constantly.
Reduce heat to a low boil and cook, uncovered between 3 and 5 minutes, until the mixture is thickened and the sugar is dissolved.  MAKE SURE NOT TO BURN THE MIXTURE!!!!!!
Pour butter and sugar mixture over the crackers and spread evenly
Bake 5-6 minutes in the oven
Remove pan from the oven and let cool for 3 minutes, then sprinkle the chocolate chips over the crackers and sugar.
As the chocolate melts spread it evenly over the crackers and sugar using a knife
Let cool completely (refrigerate to cool quicker)
Break into bite size pieces and serve.
Store covered in the refrigerator.

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