adapted from allrecipes.com
2 cups all purpose flour
1 pinch salt
1 1/2 teaspoons red pepper
1 pound cheddar cheese, grated, room temperature
1 cup unsalted butter or margarine
2 cups rice crispies
Pre-heat over to 350 degrees
Combine flour, salt, red pepper, in a large bowl, add cheddar cheese. Toss until cheese is coated. Pour in melted butter, stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2 inch balls, arrange on a baking sheet. Flatten each ball with a fork.
Bake until light and crispy, about 30 minutes