A friend brought this amazing Goat Cheese Arugula Salad to a pot luck luncheon last year. It was so delicious. Everyone was asking for the recipe. I ended up making this almost every week from June-August As the weather gets warmer, I am craving this salad again and I thought you might like to try it too.
image bon appétit
Baby arugula Goat cheese crumbles Almond slivers
Dressing: 1.5 lemons depending on juice Same amount of good olive oil Tsp Dijon Tbsp fresh tarragon (maybe leaves of 4 stems) Salt and pepper