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Thursday, April 2, 2015

One Pot Pasta with Spinach and Tomatoes

Since the last One Pot Pasta recipe was such a hit, I thought I would post another one.  I have not tired this yet but it is on the menu for the next week.  I found this on the Cooking Light website, so not only is it suppose to be delicious but good for you too!!! 

image cooking light


1 Tbs Olive Oil
1 Cup Chopped Onion
6 Garlic Cloves Finely Chopped
1 Can Unsalted Petite Diced Tomatoes, Undrained
1 1/2 Cups Unsalted Chicken Stock
1/2 Tsp Oregano
8 Ounces Whole Grain Spaghetti
1/2 Teaspoon Salt
10 Ounces Fresh Spinach
1 Ounce Grated Parmesan Cheese

  1. Heat a dutch oven or large saucepan over medium heat.  Add oil, swirl to coat.
  2. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown. 
  3. Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil. 
  4. Stir to submerge noodles in liquid.
  5. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done. 
  6. Uncover; stir in salt.
  7. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes.
  8. Sprinkle with cheese.

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