6 regular sized Hersey Milk Chocolate Bars
1 tub Cool Whip (thawed)
1 Oreo Pie Crust
1. Melt 5 of your Hershey Bars either in the microwave or in a double boiler. (set aside the other bar)
2. Add all the Cool Whip and stir until completely combined.
3. Pour the mixture into the piecrust.
4. Decorate your pie with the Kisses and Chocolate Bar shavings from the leftover bar.
5. Refrigerate the pie for at least and hour and serve cold.