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Thursday, February 26, 2015
One Pot Garlic Parmesan Pasta
I am always searching for easy, quick dinner options for weeknight meals. Preferably ones that I can make while talking to my children after a long day of school (i.e. not too complicated). I was browsing on Pinterest and found this One Pot Garlic Parmesan Pasta, which was also nicknamed "Crack Pasta". I tried it earlier in the week and it got rave reviews from my three very tough food critics. I thought I would share the recipe with you since easy, tasty family dishes are always in demand.
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan and parsley. If the mixture is too thick, add more milk as needed until desired consistency is reached.